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What's The Difference Between The Economic And Standard Types Of Cassava Starch Production Lines? What

Economic cassava starch production line

1. Applicable objects and product features:

It is suitable for medium and above-scale starch processing manufacturers and customers who use cassava roots as raw material. The equipment is made of ordinary steel (carbon steel). The process is automated from the cleaning, pulverization, filtration, sand removal, concentration, and refining, dehydration and drying of raw materials. The product processing volume is large, the production cycle is short, and the raw materials only need more than ten minutes from cleaning to finished products, effectively avoiding the long-term exposure of materials to the air, oxidative browning and secondary pollution of dust and microorganisms, and improving product production efficiency. And product quality.
Through the unique process of multi-stage cleaning, multi-stage pulverization, multi-stage filtration, multi-stage extrusion and sequential circulation, the crushed and filtered cassava starch is in the form of smashed. It has the advantages of low energy consumption, high starch extraction rate and good starch quality, which greatly improves the production efficiency of the production line and the extraction rate of starch.

2. Operation steps (device used):

Raw material receiving-quantitative conveying cleaning machine-de-stone cleaning machine-blade cleaning machine-slanting squirrel cage cleaning machine-curved-net extrusion type pulverizer-fine filter-sand removal mud removal-starch refining and concentrating system-Vacuum dewatering machine-air flow dryer

3. Production process:

1. Cleaning section: Multi-stage cleaning equipment washes the skin of potato raw materials to fully remove surface sediment, particulate matter and other impurities.
2. Crushing, sieving and filtering section: using Gu Dewei's patented product - Qunet extruded potato pulverizer for pulverization, the free starch filtration rate is as high as 98%.
3. Sand remover: This step determines the taste of the finished starch and the quality of the starch. Remove traces of grit that is missing during the cleaning process; ensure adequate removal of sediment in the starch.
4. Starch cyclone station: separation of non-starch substances such as yellow powder, oil powder and pectin in starch. Improve starch quality, starch whiteness, and starch accuracy.
5. Dehydration and drying section: high dehydration rate, fluffy material, small water content; good drying effect, effectively avoiding starch gelatinization.


4. Main technical parameters:

1. Production capacity (Nissan starch): 5 tons/day; 7 tons/day; 12 tons/day; 20 tons/day; 30 tons/day; 50 tons/day
2. the main workshop area: 250-300m2 (excluding the warehouse)
3. Operator: 5-7 people
4. water consumption: 3 tons / hour
What's the difference between the economic and standard types of cassava starch production lines?
Automatic starch production line (economical, standard type (different equipment manufacturing materials, others are the same)

The standard type of cassava starch production line

1. Applicable objects and product features:
Standard equipment, like the economy, automates the entire process of cassava starch processing. Their main difference is that the economical configuration is low, the equipment is generally made of ordinary steel, the investment is less, and the starch quality is not as stable as the standard type. The standard cassava production line has a high equipment configuration, and the equipment is mostly made of stainless steel. The starch quality is stable and the quality is excellent.

2. Operation steps (device used):
Raw material receiving-quantitative conveying cleaning machine-de-stone cleaning machine-blade cleaning machine-slanting squirrel cage cleaning machine-curved-net extrusion type pulverizer-fine filter-sand removal mud removal-starch refining and concentrating system-Vacuum dewatering machine - air flow dryer

3. Production process:
1. Cleaning section: Multi-stage cleaning equipment washes the skin of potato raw materials to fully remove surface sediment, particulate matter and other impurities.
2. Crushing, sieving and filtering section: using Goodway's patented extruded potato pulverizer for pulverization, the free starch filtration rate is as high as 98%.
3. Sand remover: This step determines the taste of the finished starch and the quality of the starch. Remove traces of grit that is missing during the cleaning process; ensure adequate removal of sediment in the starch.
4. Starch cyclone station: separation of non-starch substances such as yellow powder, oil powder and pectin in starch. Improve starch quality, starch whiteness, and starch accuracy.
5. Dehydration and drying section: high dehydration rate, fluffy material, small water content; good drying effect, effectively avoiding starch gelatinization.

4. Processing capacity (based on finished starch):
Standard type: 12 tons / day; 20 tons / day;; 30 tons / day; 50 tons / day; 100 tons / day
Please consult Goodway Mechanical Engineering Department for specific equipment configuration.


What's the difference between the economic and standard types of cassava starch production lines?

Automatic starch production line (economical, standard type different equipment manufacturing materials, others are the same)
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