The Difference Of Cassava Starch And Cassava Flour

cassava flour and cassava starch are very different.

Sweet potato starch processing

Whole cassava flour processing

cassava flour is a powdered product obtained by washing, peeling, crushing, pressing, crushing, sieving and drying of potato roots. It retains all dry matter except the epidermis.

Because it is rich in nutrients, it is often used to make various foods, such as steamed buns, flower rolls, bread, etc. In particular, whole flour processed from cassava can be said to be a delicacy that African people cannot live without.

As for starch, it is a high-purity powder extracted after cleaning, crushing, filtering, purification, refining and concentration, protein isolation, dehydration and drying. In the process of starch extraction, it is necessary to destroy the tissue structure of the potato pieces, crush the cell walls to release the tiny starch granules, and then go through a series of filtration, purification, and refining methods to obtain white and pure starch.

In addition to its basic edible functions, starch can also be used in the chemical and pharmaceutical industries. For example, making glucose, alcohol, preparing printing paste, pressing pharmaceutical tablets, etc., the application range is very wide.

Nanyang GOODWAY Machinery Equipment Co., Ltd.

• GOODWAY was founded in 1991. As a national high-tech enterprise, GOODWAY has focused on the innovative research and development and technological improvement of cassava&potato deep processing machinery for 32 years.
• We always insist on providing sturdy and reliable processing machinery and practical technology to potato&cassava deep processing users around the world! Create a comprehensive processing solution for users.