November 3, 2021The traditional extraction process of sweet potato starch generally adopts a common acid-base treatment process. Almost all the nutrients except for the sweet potato starch are removed, resulting in l...view
November 4, 2020Starch drying is the last step in the conventional starch production process. The moisture content of dehydrated starch is between 35% to 45%, which makes it not suitable for long-term storage or tran...view
April 23, 2024As the summer harvest season for potatoes approaches in July, the high temperatures of the season make it challenging to preserve many foods and fruits. Prolonged storage often leads to rot and mold, ...view
February 27, 2024Cassava is a versatile root vegetable commonly used in various culinary dishes and industrial products. One of the key steps in processing cassava is grating it into a fine pulp, which can be a labor-...view
March 7, 2024Pueraria starch processing equipmentThe processing method of kudzu starch is not much different from that of other potato crops. They all need to go through a series of steps of cleaning, crushing, fi...view
April 9, 2019Every year from mid-August to October is the period of tuber root expansion after spring and summer potato planting. This period is the key period to determine the yield of sweet potato and also the p...view
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