February 14, 2019The starch material that has been dehydrated usually still contains a large amount of water. According to the nature of the starch material, the water content is generally between 35% and 45%. Dehydra...view
March 16, 2021The function of cassava starch extraction equipment is very important. These cassava crushing and cassava starch extraction methods are available for selection.The extraction of starch after cassava i...view
March 7, 2024If you want to invest in a vermicelli processing factory, you can't simply buy a vermicelli processing equipment, build a factory, and hire labor to start the business. A long period of preparation an...view
January 18, 2024In the field of starch processing, automated sweet potato starch processing equipment, with its unique features and significant advantages, has become the preferred production tool for starch manufact...view
July 18, 2022The processing history of cassava starch is relatively long, the processing raw materials are also easy to obtain, and the technology of cassava starch processing equipment is relatively mature. Howev...view
November 4, 2020Starch drying is the last step in the conventional starch production process. The moisture content of dehydrated starch is between 35% to 45%, which makes it not suitable for long-term storage or tran...view
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