May 9, 2023No matter what the level of craft technology or the size of the processing scale, the entry threshold for cassava starch processing is low. Simple and casual processing methods can be used in rural ar...view
February 14, 2019Cassava producing countries should more translate this relatively low-cost raw material into high-value starch for domestic and international markets.It is estimated that 60 million tons of starch is ...view
July 25, 2018On December 8, 2010, the College of Food Science and Technology of Henan Agricultural University held the inauguration ceremony of the teaching and research practice base in Fangcheng County Nanyang G...view
March 13, 2023Starch content in potatoes is rich, generally between 18% to 25%, making it a good resource for starch production. Starch extraction process is simple, and starch is widely used in agricultural produc...view
February 28, 2019The processing technology of potato and pueraria starch can be simply summarized as: washing-pulverizing-sieving-refining-dehydration-drying. The most important influence on the starch extraction rate...view
April 8, 2021The cassava starch processing is a physical process in which the material in the cassava raw material is separated from the starch granules by the use of professional starch extraction equipment based...view
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