July 25, 2018On April 25, 2008, the National Bureau of Standards of the Republic of Uganda issued a standard for tapioca flour (us 347:2007), which specifies the requirements, sampling methods and tests for t...view
November 3, 2021People in the past "watch the sky and eat", especially those who grow crops. Sunny, frost, rain and snow are all related to one year's livelihood, and traditional cassava starch processi...view
November 4, 2020I. User processing quantity. The processing quantity directly affects the selection of type and range of equipment.①If peasant household and small workshops process by themselves, the scale will not ...view
February 28, 20191. Overview of raw materials:The potato tubers are cobblestone-like, and the number and thickness of tubers vary greatly among different varieties. Potato tubers contain high amounts of starch, but co...view
November 10, 2020The current starch market has high requirements for product quality, and both starch precision and starch whiteness have standardized industry standards. The quality of sweet potato starch can be divi...view
January 26, 2025For large-scale starch processing, fully automatic starch processing equipment should be used. This type of equipment has the following unique advantages, making it very suitable for medium and large ...view
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