February 28, 2019The impurities in starch and starch products mainly refer to the sediment, crude fiber, protein and the like contained in the inside. The high content of impurities in starch will affect the quality o...view
April 7, 2020The so-called evaluation refers to the use of sensory organs to identify the quality of starch, such as to see its shape and color by naked eyes, to identify its moisture by hands, to taste it by mout...view
May 26, 2020The sweet potato starch production process has a long history. Raw materials are easily available, and the technology of sweet potato starch processing equipments is relatively mature. However, when s...view
May 29, 2020Introduction: Cassava is one of the world's three major tuber crops, which is drought-resistant, barren-resistant, widely cultivated in tropical and subtropical regions of more than 100 countries or regions.view
April 7, 2020The suitable season for sweet potato starch processing is coming soon, especially in the northern autumn potato region. As we all know, during the time of storage of sweet potatoes, the content of s...view
June 27, 2019Because sweet potatoes have high medicinal value, with the function of the anti-cancer, heart protection, the dried sweet potatoes can be used as a snack food, and the dried sweet potatoes can also pr...view
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