March 13, 2023We often see that cut apples and potatoes quickly turn black and become yellow-brown, which is caused by the phenolic substances in them.These substances are also present in potatoes. In the broken st...view
March 13, 2023One important aspect of a cassava starch processing project is selecting the appropriate location for the factory. It is crucial to consider whether there are any requirements for the surrounding envi...view
July 25, 2018On April 25, 2008, the National Bureau of Standards of the Republic of Uganda issued a standard for tapioca flour (us 347:2007), which specifies the requirements, sampling methods and tests for t...view
February 28, 20191. Overview of raw materials:The potato tubers are cobblestone-like, and the number and thickness of tubers vary greatly among different varieties. Potato tubers contain high amounts of starch, but co...view
February 28, 2019Sweet potatoes are not resistant to low temperatures and are prone to chilling and freezing damage. In addition, sweet potato is easy to touch the potato skin during harvesting, transportation and sto...view
June 27, 20191. When a hot blast stove is fired, it is necessary to open a blower to cool the warm and wet air flow on the furnace wall, and not to overheat the furnace wall. When the power is cut off, the residua...view