August 31, 2020The current starch market has high requirements for product quality, and both starch precision and starch whiteness have standardized industry standards. The quality of sweet potato starch is divided ...view
February 14, 20191. OverviewPotato starch is obtained by processing fresh potatoes as a raw material through a series of processes such as washing, crushing, filtering, dehydrating and drying. It is characterized by v...view
February 14, 2019The manufacture of sweet potato starch production equipment is the result of many years of GOODWAY research. Sweet potato is a major food. Many sweet potato farmers want to understand the manufacturi...view
March 13, 2023Starch content in potatoes is rich, generally between 18% to 25%, making it a good resource for starch production. Starch extraction process is simple, and starch is widely used in agricultural produc...view
October 8, 2019Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America. The cassava crop was grown as alternative to...view
July 18, 2022There are currently two types of potato starch processing techniques in China. One is the traditional method - physalis method. The process flow is: washing and cleaning fresh potatoes - adding water ...view
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