January 4, 2019The crushing of potatoes is to break the tuber cell wall as completely as possible and release starch granules from it. A mixture is obtained when starch granules, fibers and soluble substances are re...view
January 4, 2019At present, due to the continuous updating of technology, the types of crushers are also increasing. Some crushers are used in the primary crushing of stone, while others are used in the secondary cru...view
February 28, 2019With the industrialization of potato (sweet potato, potato, pueraria, canna edulis, peas, corn, wheat, etc.) and the rapid development of starch deep processing industry, a number of large and medium-...view
April 9, 2019All kinds of starches we eat are made by professional starch processing equipment. In addition to food, they are also used in chemical, alcohol, textile and other industries. Wide use, better food eff...view
February 14, 2019The starch material that has been dehydrated usually still contains a large amount of water. According to the nature of the starch material, the water content is generally between 35% and 45%. Dehydra...view
June 19, 2020As we all know, during the potato starch manufacturing process, cleaning, crushing and filtering are important steps to ensure the taste of starch. The first step is to clean and wash away the soil. A...view
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