July 25, 2018On April 25, 2008, the National Bureau of Standards of the Republic of Uganda issued a standard for tapioca flour (us 347:2007), which specifies the requirements, sampling methods and tests for t...view
April 21, 2022Automated tapioca starch processing starts at the same time in multiple stages, and is composed of different starch equipments to form an assembly line. The one-stop production process is completed in...view
January 4, 2019Product overviewCassava drying equipment is widely used for drying high humidity materials such as cassava, marigold, alfalfa, corn, distiller's grains, barley malt, melon seeds, straw, fruit residue,...view
February 28, 2019At this stage, mid-October is in the sweet potato harvest season. Many users of starch processing and vermicelli processing are closely watching how to choose processing equipment. Faced with the cons...view
January 18, 2024The higher the degree of automation, the more expensive the starch processing equipmentAutomation also refers to the overall mechanization level of starch processing equipment. The higher the degree o...view
October 8, 2019Cassava has many advantages for cassava starch production:High level of purity.Excellent thickening characteristics.A neutral (bland) taste.Desirable textural characteristics.A relatively cheap source...view
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