January 22, 2021On the issue of cassava starch clarity, whiteness and precision, in fact, it is the problem of handling the way of separating cassava starch slurry and cassava residue and starch equipment filtration ...view
October 8, 2019Cassava has many advantages for cassava starch production:High level of purity.Excellent thickening characteristics.A neutral (bland) taste.Desirable textural characteristics.A relatively cheap source...view
January 4, 2019At present, due to the continuous updating of technology, the types of crushers are also increasing. Some crushers are used in the primary crushing of stone, while others are used in the secondary cru...view
June 29, 2021We always say that after the cassava starch is processed, the product quality is not good, either the yield is low or the quality is poor. Among the various factors that affect the quality of starch p...view
February 14, 2019Principle of airflow dryingAirflow drying is also called "instant drying." It uses a high-speed hot air stream to suspend muddy, granulated materials and dry them during air transport. Due to the high...view