Cassava Flour Production Process Description and Flowchart:
Cassava flour is also called cassava whole flour, which is the fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keeps the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people's daily life for making bread and cakes. Now more and more people in different countries and regions begin to like the food made of cassava flour.
Goodway is an expert in design and providing cassava flour machine and cassava flour processing line since 1991. Some customers also call our cassava flour production process equipment as cassava flour equipment, cassava flour making
machine, or cassava flour production machine
. Anyway, we devote ourselves to providing high-quality cassava flour making machines with competitive price.
Multiple distinct operations are required in cassava flour production line
: washing, peeling, grating, de-watering, breaking & sifting, cassava flour drying, milling, and packaging. According to the production line,
GOODWAY provides related machines, including the cassava root harvester, cassava sieving machine, cassava skin peeling machine and cassava slicer, etc..
We provide below a brief description showing how to process cassava flour.
Cassava Flour Production Process