Fufu powder and starch powder, one word difference, but significantly different.
Sweet Potato Starch Processing
Cassava Fufu Powder Processing
Fufu powder is a powdered product obtained by cleaning, peeling, grinding, pressing, breaking the cake, sieving, and drying root crops, which retains all dry matter except the skin.
Due to its rich nutrients, it is commonly used to make various foods such as steamed buns, rolls, and bread. Especially for cassava fufu powder, it can be said that it is a food that African people cannot live without.
Starch, on the other hand, is a highly pure fine powder extracted after cleaning, grinding, filtering, purifying, concentrating, separating protein, dehydrating, and drying, and destroying the tissue structure of the tubers during the starch extraction process, crushing the cell walls to release tiny starch particles, and then going through a series of filtering, purification, and refining to obtain pure white starch.
In addition to its basic culinary functions, starch can also be used in the chemical and pharmaceutical industries. It is widely used in the production of glucose, alcohol, printing paste, and pharmaceutical tablets.
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