November 3, 20211. The reason why the cassava starch processing low-cost starch desanding and purification is not cleanSmall and low-cost cassava starch processing models often have problems that are not clean enough...view
March 7, 2024In my country's vermicelli processing and eating market, due to uneven regional features, eating habits, production methods, economy, and technological development levels, the factors that influence u...view
April 7, 2020The so-called evaluation refers to the use of sensory organs to identify the quality of starch, such as to see its shape and color by naked eyes, to identify its moisture by hands, to taste it by mout...view
June 19, 2020Sweet potato is an important root crop for grain, feed, industrial raw materials and new energy. As one of the main crops planted in the world, it is widely used in food industry, light chemical indus...view
March 23, 2020Sweet potato starch processing investment and benefit analysis are very necessary, so we analyze the full-automatic sweet potato starch production line. Because small workshop-type processing varies greatly, and some indicators are difficult to quantify.view
July 10, 2020Cassava residue is a by-product of the processing of cassava starch. When 100 kg of cassava produces about 25 kg of starch, 75 kg of sweet potato residue will be produced. These potato residues contai...view